Fakultas Pangan Halal

Djuanda University’s Faculty of Halal Food Science Holds Interview Selection for the 2026 KIP Kuliah Scholarship

3 days ago

“Djuanda University's FIPHAL Holds a Public Lecture on the Transformation of Agroindustry Human Resource Competencies in the Age of Artificial Intelligence”

3 days ago

Session 2: OBE- and MBKM-Based Curriculum Development Strategies to Enhance Graduate Competitiveness

2 weeks ago

The Faculty of Halal Food Science and the Faculty of Agriculture Hold an Information Session on the New SISTER Menu for JAD Performance Reporting

4 weeks ago

Djuanda University’s Faculty of Halal Food Science Successfully Hosts a Workshop on the 2026 Curriculum

4 weeks ago

After Darkness Comes Light: Reflections on Kartini’s Struggle at the Faculty of Halal Food Science

2 months ago

Celebrating UNIDA’s 39th Anniversary: The Innovation Festival (FESVA) Successfully Strengthens the Research and Commercialization Ecosystem

2 months ago

Nutritional Value Evaluation as a Basis for Decision Making in the Field of Food and Nutrition

2 months ago

Latest Article

Djuanda University’s Faculty of Halal Food Science Holds Interview Selection for the 2026 KIP Kuliah Scholarship

Last Updated: 3 days ago

“Djuanda University's FIPHAL Holds a Public Lecture on the Transformation of Agroindustry Human Resource Competencies in the Age of Artificial Intelligence”

Last Updated: 3 days ago

Session 2: OBE- and MBKM-Based Curriculum Development Strategies to Enhance Graduate Competitiveness

Last Updated: 2 weeks ago

The Faculty of Halal Food Science and the Faculty of Agriculture Hold an Information Session on the New SISTER Menu for JAD Performance Reporting

Last Updated: 4 weeks ago

Djuanda University’s Faculty of Halal Food Science Successfully Hosts a Workshop on the 2026 Curriculum

Last Updated: 4 weeks ago

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Session Form and Guidance Card

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Procedures for PL, KKN and Final Project

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Final Project Guidebook 2023 Edition

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Procedure for Changing the Study Plan Card (KPRS)

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Procedures for Payment of Practicum and Response for Odd Semester 2021-2022

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FIPHAL - UNIDA

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Faculty of Halal Food Science - UNIDA

Djuanda University’s Faculty of Halal Food Science Holds Interview Selection for the 2026 KIP Kuliah Scholarship

“Djuanda University's FIPHAL Holds a Public Lecture on the Transformation of Agroindustry Human Resource Competencies in the Age of Artificial Intelligence”

Session 2: OBE- and MBKM-Based Curriculum Development Strategies to Enhance Graduate Competitiveness

The Faculty of Halal Food Science and the Faculty of Agriculture Hold an Information Session on the New SISTER Menu for JAD Performance Reporting

Djuanda University’s Faculty of Halal Food Science Successfully Hosts a Workshop on the 2026 Curriculum

After Darkness Comes Light: Reflections on Kartini’s Struggle at the Faculty of Halal Food Science

Celebrating UNIDA’s 39th Anniversary: The Innovation Festival (FESVA) Successfully Strengthens the Research and Commercialization Ecosystem

Nutritional Value Evaluation as a Basis for Decision Making in the Field of Food and Nutrition

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