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Procedures for Payment of Practicum and Response for Odd Semester 2021-2022

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Djuanda University’s Faculty of Halal Food Science Holds Interview Selection for the 2026 KIP Kuliah Scholarship

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“Djuanda University's FIPHAL Holds a Public Lecture on the Transformation of Agroindustry Human Resource Competencies in the Age of Artificial Intelligence”

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Session 2: OBE- and MBKM-Based Curriculum Development Strategies to Enhance Graduate Competitiveness

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The Faculty of Halal Food Science and the Faculty of Agriculture Hold an Information Session on the New SISTER Menu for JAD Performance Reporting

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Djuanda University’s Faculty of Halal Food Science Successfully Hosts a Workshop on the 2026 Curriculum

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Procedures for Payment of Practicum and Response for Odd Semester 2021-2022

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