FIPHAL - UNIDA

[email protected]

Faculty Profile

Profile

Faculty of Halal Food Science - UNIDA

History

At that time, the Faculty of Halal Food Science (FIPHAL) had two study programs, namely the Agricultural Industry Technology (TIP) Study Program and the Food Technology (TP) Study Program, based on Rector's Decree No. 056/2012 dated October 30, 2012. At that time, the Faculty of Halal Food Science was one of the faculties that successfully carried out institutional development at Djuanda University. This can be seen from the increasing number of registered students, indicating a rise in student enrollment. With such rapid development, FIPHAL had to open itself up by expanding its services through the establishment of new classes with lectures held in the afternoon (Afternoon Classes) during the 2011/2012 academic year

Vision:

Becoming a Leading Faculty for Enlightening the Nation in the Field of Halal Food Technology and Agroindustry, Integrated with Tauhid and International Standards

Mission:
  1. Conducting modern and high-quality education at the faculty level that meets international standards
  2. Conducting creative and innovative research in the field of halal food technology and agroindustry that is useful for the development of science, business, and industry
  3. Conducting community service in the field of halal food technology and agroindustry that is appropriate and targeted
  4. Conducting faculty management with good and proper governance
  5. Building an integrated campus life in the field of halal food technology and agroindustry aligned with tauhid
Goal:
  1. Producing graduates in the field of halal food technology and agroindustry who are monotheistic and globally competitive, supported by modern academic facilities and international standards
  2. Conducting research in the field of halal food technology and agroindustry that is oriented toward innovation in science, technology, art, and halal and toyyib products that are beneficial to society
  3. Conducting community service in the field of halal food technology and agroindustry that is solution-oriented, value-added, and improves the welfare of society
  4. Improving the quality of program management in the field of food technology and halal agroindustry that is transparent, accountable, independent, fair, participatory, and united in tauhid
  5. Building a culture of tauhid in the field of food technology and halal agroindustry in every academic and non-academic activity for FIPHAL personnel

 

objective:
  1. The realization of graduates in the field of halal food technology and agroindustry who are monotheistic and globally competitive
  2. The availability of modern, internationally standardized academic facilities in the field of halal food technology and agroindustry
  3. The realization of students who excel in both academic and non-academic fields at the international level
  4. The availability of collaborations in the field of halal food technology and agroindustry with domestic and international institutions in the fields of education, research, and community service
  5. The creation of a conducive and harmonious academic atmosphere
  6. The achievement of publications, citations, intellectual property, artistic works, and halal and toyyib products in the field of halal food technology and agroindustry that are beneficial to society
  7. The realization of research downstreaming in halal food technology and agro-industry for the advancement of science, business, and industry
  8. The increase in community service in the field of halal food technology and agroindustry derived from research products and creative works of FIPHAL personnel that are solution-oriented, value-added, and beneficial to society
  9. The realization of professionalism and competence among faculty members and educational staff in the field of halal food technology and agroindustry in accordance with national standards
  10. The realization of a quality assurance system in the field of halal food technology and agroindustry that is transparent, accountable, independent, fair, participatory, and integrated into tauhid
  11. The realization of a monotheistic academic climate in the field of halal food technology and agroindustry in every activity within the FIPHAL environment

 

Address

Jl. Tol Ciawi No. 1 Bogor 16720, Indonesia

0251-8240773

[email protected]

Opening Hours

Monday - Friday:

08.00 - 16.00

Saturday:

08.00 - 13.00

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