Here, I have gained a great deal of knowledge, accompanied by moral education and leadership character development, as well as many positive aspects that have brought about positive changes within me. I am deeply grateful and proud to have been guided by highly qualified faculty members who have educated us with genuine dedication and kindness. After graduation, myself and other alumni are well-prepared to compete in the professional world. I extend my heartfelt thanks, hoping that you remain in good health and are always under the protection and abundant mercy of Allah Subhanahu Wa Ta'ala

Becoming part of the Halal Food Science Faculty's food technology program was one of the best decisions I ever made. Not only is the knowledge I gained highly relevant to the professional world, but the faculty members are exceptional, the facilities are supportive, and the community is always motivating me to keep learning and growing

Masya Allah, the knowledge provided is very relevant to the world of work in the Food Industry, starting from the selection of materials, procurement of materials, processing, storage, distribution, even complete with the legal compliance required for food products and their processed products

During my 4 years of study at the faculty of halal food science, I gained a lot of new knowledge about food, here I also learned halal science. The service of all staff and lecturers from the beginning until graduation was very satisfying. The knowledge I gained was also useful and very much in line with my profession which is also in the food sector

I feel very fortunate to have been part of Djuanda University. During my studies, I not only received a quality academic education, but also valuable experiences that helped me grow personally and professionally The lecturers at this university are highly competent, dedicated, and always supportive of their students. The curriculum, which is tailored to the needs of the industry, also provided me with insights that are relevant to the world of worK

FIPHAL paved the way for me to study while working at the beginning of my career. The professional lecturers and exciting teaching practices inspired us to delve deeper into the food industry. I am proud to be an FIPHAL alumnus!

Studying Food Science and Technology at Djuanda University gave me a strong foundation in understanding the chemistry, microbiology, and processing of food products. This knowledge is invaluable in my role as a Senior Analyst in a food laboratory testing service

Alhamdulillah, I had the opportunity to study at the FIPHAL Food Technology Study Program, Djuanda University. The curriculum is up-to-date, the lecturers are competent, and the facilities are quite supportive. The knowledge I gained is very relevant to the world of work and helps me to develop myself. Thank you, lecturers and education staff who are always friendly and ready to help. May all of you always be healthy and given abundant blessings

Enjoyable only lab facilities. must continue to grow and develop to suit the needs of students so that the quality of graduates is getting better

The knowledge taught is very useful in the world of work in the food industry and other business fields. Thank you, lecturers

Practical and useful lectures for use in industry

During the lecture, students, the lecturers, and staff were quite close so that even though it was quite tiring as an employee class student, it became fun because of the closeness of the relationship. Unida Food Technology is always memorable.

Praise be to God, I have gained a lot of knowledge and lessons, and certainly a great deal of knowledge that is very useful and can be applied to support the business I am currently running