in a food processing company in Japan covering food processing production activities, three students who carried out an internship at a company in Japan for 12 months with a total MBKM conversion of 11 credits, Students involved in the internship program 1. Reza Purbaningrum (NIM B.2010296) 2. Yataria Ashri Bashiroh (NIM B.2010163) 3. Hana Fauziyyah Rohman (NIM B.2010942)

Seminar session activities at The 4th International Conference on Sustainability in Technological, Environmental, Law, Management, Social, and Economic Matters (ICOSTELM) 2025. This prestigious conference was held at AMES Hotel, Ayer Keroh, Melaka, Malaysia, involving academics, industry practitioners, and government representatives from various ASEAN countries.

PPK Ormawa is a community service and empowerment program initiated, planned, and implemented by student organizations

Himatepa Visit School is an activity that involves socialization about the introduction of study programs, achievements, and job prospects of graduates from study programs in the Faculty of Halal Food Science to high school students

The Halal Food Science Faculty Student Foodbank is a social initiative initiated by students as a real form of concern for the issue of food security and the gap in access to food that still occurs in the surrounding environment

This food storytelling activity is aimed at children so that they can better understand various types of food. The food storytelling will take the form of theater or musical drama, so that children will not get bored and will still receive education about food

D2DJ (Degree to Dream Job) is one of the activities initiated by HIMATEPA to equip students with essential non-technical skills (soft skills) for personal and professional development in support of career success and life after graduation

The Faculty of Halal Food Science (FIPHAL) through the Food Technology Study Program conducted an industrial visit to PT. Nippon Indosari Corpindo Tbk, the manufacturer of “Sari Roti” bread. The visit aimed to deepen students' understanding of food production processes based on modern technology and halal standards

Students of the Agricultural Industrial Technology Study Program (HIMATIP) have an Entrepreneurship activity on Essential Oil Distillation and its Downstream Products. The essential plants developed are: Nutmeg, cloves. Patchouli, fragrant lemongrass and Rosemary. These essential plants are distilled using the HH2 model distillation tool located in Tapos and Bojong Murni. Some of the essential oils produced are marketed to PT. Global Ibdonesia and some are processed to produce downstream essential oil products such as: Carbol, liquid soap, shampoo, hand body, diffuser, aromatherapy candles, and various variants of fragrant oil perfumes.

activities of the External Division of the Agricultural Industrial Technology Student Association of Djuanda University Bogor, as an effort to introduce the Agricultural Industrial Technology Study Program to other department associations as well as a form of learning for students of the Agricultural Industrial Technology Study Program regarding how the organizational work system outside the related University campus. Therefore, the Agricultural Industrial Technology Student Association of Djuanda University together with the Industrial Technology Student Association of the Bogor Agricultural Institute held a Comparative Study activity as a form of learning and friendship between the respective department associations.

The Goes To School activity is an activity carried out to increase the number of students by socializing a positive image and attracting attention for students, the community and stakeholders as well as related parties who can support and assist the development of the Agricultural Industrial Technology study program within the Faculty of Halal Food Science.

Industrial Visit is an annual routine activity for students of Agricultural Industrial Technology to learn various knowledge about the world of industry and industrial management so that they are expected to be able to become professional graduates. Efforts made to achieve this are by holding industrial visits so that students gain knowledge on how to apply science in the industrial field directly, as well as fostering the interest of Agricultural Industrial Technology students to enter the industrial field. In addition, students are also expected to be able to learn how the industrial world.

The work program of the Internal Division of the Agricultural Industrial Technology Student Association of Djuanda University, as an effort to introduce the Agricultural Industrial Technology Study Program to students of vocational schools/high schools/Islamic high schools and equivalent, as well as a form of learning for students of the Agricultural Industrial Technology Study Program regarding the procedures for making agro-industrial products in the form of making Carbolic Acid.