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Last Updated: 5 months ago
CONGRATULATIONS & SUCCESS
to the lecturers who have achieved the following:
Recipients of Intellectual Property (IP) Incentive Funds – Simple Patents for 2025
by the Directorate General of Research and Development (DJKI)
✨ Mrs. Arti Hastuti, S.TP., M.TP
📌 Patent Title:
“Hintalu Karuang Formula Made from Parang Pumpkin Flour (Cucurbita moschata Durch)”
✨ Mrs. Dr. Ir. Mardiah, M.Si
📌 Patent Title:
“Improvement of the Quality of Functional Extracts from Roselle Flower Petals (Hibiscus sabdariffa L.) with Cellulase and Pectinase Enzymes”
✨ Mrs. Siti Nurhalimah, S.TP., M.Si
📌 Patent Title:
“Composition of Marshmallow Nutmeg Fruit Juice”
May these achievements inspire the academic community to improve the quality of research and innovation, as well as provide broad benefits to the community and the development of halal food at Djuanda University. 🌟