Last Updated: 1 month ago
Praise be to Allah, more good news has arrived from the Faculty of Halal Food Science (FIPHAL) at Djuanda University. Two faculty members have successfully secured funding from the BIMA Grant Program of the Ministry of Education, Culture, Research, and Technology (KEMENDIKTISAINTEK) for the 2026 fiscal year under the Research and Community Service scheme.
The faculty members who successfully secured this funding are:
👨🔬 Principal Investigator for the Research Scheme:
Mr. Dr. Ir. Helmi Haris, M.S
👩🏫 Principal Investigator for the Community Service Scheme:
Mrs. Arti Hastuti, S.T.P., M.T.P
This achievement serves as a form of appreciation for the dedication and contributions of the faculty members in advancing research and community service that are innovation-oriented and yield tangible benefits.
This success also demonstrates the academic community’s commitment to strengthening the three pillars of higher education, particularly in the fields of research and community service through national grant funding.
The faculty extends its congratulations and high appreciation for this achievement. It is hoped that this accomplishment will serve as motivation for other faculty members to continue creating, innovating, and making a positive impact on the wider community.
May this achievement bring blessings and further enhance the reputation of Djuanda University at both the national and international levels. Keep creating and inspiring 🏛️🌱