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Last Updated: 5 months ago
The Faculty of Halal Food Science at Djuanda University has once again achieved a proud accomplishment through the academic achievements of Mrs. Wilna Iznilillah, S.TP., M.TP, (lecturer at the Faculty of Halal Food Science).
Ms. Wilna Iznilillah, S.TP., M.TP successfully won the award as 🏅 Best Participant in the implementation of the Basic Instructional Skills Improvement Program (PEKERTI). This award was given as a form of appreciation for her competence, dedication, and pedagogical abilities demonstrated throughout the training program.
In addition, Mrs. Wilna Iznilillah, S.TP., M.TP also achieved the 🎓 Recipient of the Quality Article Incentive Program in Reputable International Journals in 2025. This achievement is proof of the real contribution of FIPHAL lecturers in the development of science through reputable scientific publications at the international level.
These two achievements reflect FIPHAL UNIDA's commitment to improving the quality of faculty resources, both in terms of teaching and research. It is hoped that these achievements will motivate the academic community to continue to improve their competence, research productivity, and academic contributions that have a broad impact on the institution and society.