Last Updated: 1 month ago
Praise be to Allah, the Lord of the Worlds. More good news has arrived from the Faculty of Halal Food Science (FIPHAL) at Djuanda University. A team of FIPHAL faculty members has successfully secured funding from the 2026 BIMA Grant from the Ministry of Education, Culture, Research, and Technology (KEMENDIKTISAINTEK) under the Community Service program, specifically the Community Partnership Empowerment scheme.
This community service program is titled “Empowering the People’s Economy through Cassava and Sweet Potato Processing Innovations to Support National Food Security in Sukamaju Village.” The initiative focuses on developing local food innovations based on cassava and sweet potatoes as an effort to strengthen the people’s economy and support national food security.
The faculty team involved in this activity consists of:
👩🏫 Project Leader:
Ms. Arti Hastuti, S.T.P., M.T.P
👨🏫👩🏫 Faculty Members:
Ms. Syaima Lailatul Mubarokah, S.P., M.Si
Ms. Tiara Amanda Lestari, S.T.P., M.T.P
This success serves as a tangible demonstration of FIPHAL faculty members’ contribution to the development of applied knowledge that directly benefits the community, particularly in enhancing the value of local food commodities.
The faculty expressed appreciation and pride for this achievement. It is hoped that this program will run smoothly and provide broad benefits for the community of Sukamaju Village, while also serving as a strategic step in strengthening food innovation based on local potential.
May this achievement bring blessings, expand the impact of our service, and further enhance the reputation of Djuanda University at the national level. Let us continue to serve with dedication and innovation.