| 1 |
Pengawasan Mutu Proses Produksi dari Minuman Berkarbonasi Merek Dagang X
|
2025 |
| 2 |
Review: Komposisi kimia kombucha berbagai jenis teh
|
2025 |
| 3 |
Pengendalian mutu botol teh berbahan dasar plastik PET (Poly Ethylene Terephthalate) kemasan 500 mL
Article
|
2025 |
| 4 |
Kajian mutu organoleptik minuman siap saji rasa jeruk dengan perbandingan bahan baku konsentrat jeruk dan puree jeruk di PT XYZ
|
2025 |
| 5 |
Karakteristik sensori dan aktivitas antioksidan snack barberbahan dasar tepung sorgum dan labu kuning dengan penambahan ekstrak cassiavera (cassia bar)
|
2024 |
| 6 |
Potency of Indonesia native spices as unpleasant sensory remover in high protein and fiber okara-based snack bar
|
2024 |
| 7 |
Penetapan kadar kolesterol daging itik menggunakaan metode high performance liquid chromatography di Balai Pengujian Mutu dan Sertifikasi Produk Hewan–Bogor
|
2024 |
| 8 |
Pemanfaatan Ampas Kopi Sebagai Nilai Tambah UMKM Prilian Kulawi di Kabupaten Sigi Melalui Pendekatan Lean Canvas
|
2024 |
| 9 |
Pembelajaran pengembangan produk baru melalui studi independen kelas Food RnD di PT Agritama Sinergi Inovasi
|
2024 |
| 10 |
Profil cooking loss dan tekstur mi basah ekstrusi campuran mocaf dan tepung talas yang ditambah kuning telur
|
2024 |
| 11 |
Profil Cooking Loss dan Tekstur Mi Basah Ekstrusi Campuran Mocaf dan Tepung Talas yang Ditambah Kuning Telur
|
2024 |
| 12 |
POTENCY OF INDONESIA NATIVE SPICES AS UNPLEASANT SENSORY REMOVER IN HIGH PROTEIN AND FIBER OKARA-BASED SNACK BAR
Article
|
2024 |
| 13 |
Pemanfaatan beberapa jenis ikan terhadap nilai sensori keropok lekor (Malaysian fish sausage)
|
2024 |
| 14 |
Pemanfaatan Beberapa Jenis Ikan terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage)
Article
|
2024 |
| 15 |
Pengendalian mutu pada pengemasan air minum dalam kemasan berbahan polyethylene terephthalate
|
2024 |
| 16 |
Perbandingan serbuk jahe merah dan serbuk kayu manis terhadap karakteristik sensori minuman serbuk instan
|
2024 |
| 17 |
Lama rehidrasi dan hedonik tekwan kering berbahan baku ikan lele dumbo (Clarias gariepinus) dengan penambahan baking powder
|
2024 |
| 18 |
Penerapan sanitasi laboratorium mikrobiologi di PT. Akasha Wira International Tbk, Cibinong Factory
|
2024 |
| 19 |
Penyuluhan stunting melalui program pangan olahan halal berprotein tinggi dan pembuatan legalitas usaha
|
2024 |
| 20 |
Kajian pengawasan mutu proses produksi baby fish crispy di UMKM Suhada Food - Cianjur
|
2024 |
| 21 |
Pengendalian mutu proses produksi saltchesee crackers keju di PT. Serena Indopangan Industri Cibinong - Bogor
|
2024 |
| 22 |
Studi sistem pengemasan dan penyimpanan produk I-Tox Honey di PT. Imago Randau Harmoni, Cileungsi –Bogor
|
2024 |
| 23 |
Kandungan protein, serat kasar dan sensori produk mochi dengan isian kacang-kacangan
|
2024 |
| 24 |
Karakteristik fisik dan hedonik mi kering berbahan dasar tepung mocaf (modified cassava flour) dan tepung talas (Colocasia esculenta) dengan penambahan guar gum
Article
|
2024 |
| 25 |
Upaya pendampingan dalam penjualan produk yogurt UMKM Sabillulungan melalui bazar Universitas Djuanda Bogor
|
2024 |
| 26 |
Karakteristik sensori, kimia, dan aktivitas antioksidan kue egg roll dengan penambahan tepung temulawak (Curcuma xanthorrhiza Roxb)
|
2023 |
| 27 |
Kandungan nitrit dan mutu sensori sarang burung walet tipe mangkok dengan perbedaan lama waktu pencucian kedua
|
2023 |
| 28 |
Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder
|
2023 |
| 29 |
Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
|
2023 |
| 30 |
Efektivitas ekstrak daun beluntas (Pluchea indica) sebagai antimikroba pada tahu putih
Article
|
2023 |
| 31 |
Karakteristik mutu tekstur dan fisik mi glosor berbahan baku pati campolay (Pouteria campechiana) termodifikasi heat-moisture treatment dan pati umbi garut (Maranta arundinacea l.)
Article
|
2023 |
| 32 |
Pendampingan sistem jaminan produk halal mekanisme self declare dan pembuatan label kemasan pada UMKM Kanara
Article
|
2022 |
| 33 |
Penggunaan kemasan plastik polietilen biodegradable terhadap umur simpan gula kelapa pada Suhu Ruang
|
2022 |
| 34 |
The effect of varying the HCl solution on the purity, morphological, and electrical properties of silicon dioxide extracted from rice straw
Article
|
2022 |
| 35 |
Development of blood hemoglobin level early detection device based on a noninvasive optical platform
Article
|
2022 |
| 36 |
Sifat mutu kimia dan sensori cookies tepung kulit buah naga merah (Hylocereus polyrhizus) dengan penambahan tepung kacang hijau (Vigna radiata)
Article
|
2022 |
| 37 |
Sifat mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna radiata)
Article
|
2022 |
| 38 |
Karakteristik Fisikokimia Tepung Campolay (Pouteria campechiana) Termodifikasi Secara Fisik dan Biologi
Article
|
2022 |
| 39 |
Karakteristik fisikokimia tepung campolay (Pouteria campechiana) termodifikasi secara fisik dan biologi
Article
|
2022 |
| 40 |
Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
Article
|
2022 |
| 41 |
Effect of different hydrothermal temperatures on the properties on nano-silica (SiO2) of rice husk
Article
|
2022 |
| 42 |
Inovasi produk yogurt rasa buah campolay dan peyuluhan manajemen pemasaran di umkm sabilulungan, kecamatan dramaga
Article
|
2022 |
| 43 |
Physicochemical and sensory profiles of vanilla ice milk in industrial ageing tanks using two different agitator speeds
Article
|
2022 |
| 44 |
Peningkatan sanitasi dalam proses pembuatan tahu dan pengemasan di UMKM tahu ‘favorit’ cisalopa, Desa Cinagara, Kabupaten Bogor, Jawa Barat
Article
|
2022 |
| 45 |
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
Article
|
2021 |
| 46 |
Karakteristik chiffon berbahan baku tepung pisang lewat matang
|
2021 |
| 47 |
Pemberdayaan kelompok wanita tani mawar merah untuk mengolah keripik bayam dengan baik
Article
|
2021 |
| 48 |
A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa l.)
|
2021 |
| 49 |
Profil pasting dan mutu fisik tepung kacang bambara bogor berdasarkan warna kulit ari
|
2021 |
| 50 |
Profil gelatinisasi dan sifat fisik tepung campolay masak penuh dan lewat matang (Pouteria campechina)
Article
|
2021 |
| 51 |
Purity, morphological, and electrical characterization of silicon dioxide from cogon grass (imperata cylindrica) using different ashing temperatures
|
2021 |
| 52 |
Profil gelatinisasi dan sifat fisik tepung campolay masak penuh dan lewat matang (Pouteria campechina)
|
2021 |
| 53 |
PROFIL TEKSTUR DAN HEDONIK PEMPEK LENJER DENGAN PENAMBAHAN BAHAN LOKAL TEPUNG TALAS BOGOR (Colocasia esculenta L. Schott) DAN IKAN LELE DUMBO (Clarias gariepinus)
|
2020 |
| 54 |
Thermal and electrical properties on three basic planes of Mangium wood (Acacia mangium Willd) with different trunk position
|
2020 |
| 55 |
Guar gum addition on physical characteristics of extruded dry corn noodle from mixture of wet and dry corn flours
|
2020 |
| 56 |
Profil tekstur dan hedonik pempek lenjer berbahan lokal tepung talas bogor (Colocasia esculenta L. Schott) dan ikan lele dumbo (Clarias gariepinus)
|
2020 |
| 57 |
Biosilica properties from rice husk using various HCl concentrations and frequency sources
|
2020 |
| 58 |
Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis
|
2019 |
| 59 |
PEMANFAATAN EKSTRAK REMPAH SERAI (Cymbopogon citratus) TERHADAP KANDUNGAN ANTIOKSIDAN DAN SIFAT SENSORI PRODUK DARK CHOCOLATE
|
2019 |
| 60 |
KAJIAN PENAMBAHAN GUAR GUM, TAWAS, DAN AIR TERHADAP KARAKTERISTIK MUTU FISIK MI JAGUNG BASAH METODE EKSTRUSI
|
2019 |
| 61 |
Optimization of drying process of corn noodles using fluidized bed dryer
Article
|
2019 |
| 62 |
Optical properties and crystal structure of lithium doped Ba0.55Sr0.45TiO3 (BLST) thin films
Article
|
2019 |
| 63 |
Reduction of silicon dioxide from bamboo leaves and its analysis using energy dispersive x-ray and fourier transform-infrared
Article
|
2018 |
| 64 |
Karakteristik Red smoothies dari Buah Pisang Ambon dan Naga Merah dengan Penambahan CMC (Carboxymethyl Cellulose)
Article
|
2018 |
| 65 |
Penggunaan Bubuk Kulit Pisang Kepok (Musa paradisiaca) Sebagai Adsorben Terhadap Sifat Fisikokimia Minyak Jelantah
Article
|
2018 |
| 66 |
Application of lithium tantalate (LiTaO3) films as light sensor to monitor the light status in the Arduino Uno based energy saving automatic light prototype and passive infrared sensor
Article
|
2018 |
| 67 |
Rare Earth Element
Article
|
2017 |
| 68 |
Thin Film Processes Artifacts on Surface Phenomena and Technological Facets
Article
|
2017 |
| 69 |
Development of Ferroelectric Solar Cells of Barium Strontium Titanate (BaxSr1-xTiO3) for Subtituting Conventional Battery in LAPAN-IPB Satellite (LISAT)
Article
|
2016 |
| 70 |
Optical and electrical characterizations of niobium-doped Ba0.25Sr0.75TiO3 (BSNT) on p-type silicon and corning glass substrates and its implementation as photodiode on satellite of LAPAN-IPB
Article
|
2016 |
| 71 |
Phasor diagrams of thin film of LiTaO3 as applied infrared sensors on satellite of LAPAN-IPB
Article
|
2016 |
| 72 |
Characterization of Ba0.55Sr0.45TiO3 films as light and temperature sensors and its implementation on automatic drying system model
Article
|
2016 |
| 73 |
OPTIMASI PENGOLAHAN MIE JAGUNG SECARA GILING BASAH BERBAHAN BAKU JAGUNG JENIS PIONEER-21 DENGAN METODE EKSTRUSI
Article
|
2016 |
| 74 |
Reduction of high purity silicon from bamboo leaf as basic material in development of sensors manufacture in satellite technology
Article
|
2015 |
| 75 |
Formation of solar cells based on Ba0.5Sr0.5TiO3 (BST) ferroelectric thick film
Article
|
2015 |
