| 1 |
Pengaruh Penambahan Sari kurma (Phoenix dactylifera) terhadap Aktivitas Antioksidan dan Karakteristik Sensori Susu Pasteurisasu Ekstrak Daun Kelor (Moringa oleifera).
Article
|
2025 |
| 2 |
NUTMEG OIL DISTILLATION MODEL HH1 (1 BOILER WITH 2 KETTLE DISTILLERS): TECHNOLOGY AND COST ANALYSIS
Article
|
2024 |
| 3 |
QUALITY AND TECHNO-ECONOMIC ANALYSIS OF NUTMEG OIL DISTILLATION USING NUTMEG OIL DISTILLATION MODEL HH1 (1 BOILER WITH 2 KETTLE DISTILLERS)
Article
|
2024 |
| 4 |
SENSORY PROFILE AND QUALITY ANALYSIS OF TAMARILLO JAM (Solanum betaceum Cav.) WITH ALBEDO SUBSTITUTION OF POMELO ORANGE (Citrus maxima L. Merr)
Article
|
2024 |
| 5 |
Decolorization Kinetics of Curcumin Adsorption Onto the Biochar of Pondoh Snake Fruit Seed
Article
|
2024 |
| 6 |
Karakteristik Kimia pada Minuman Matcha Latte dengan Penambahan Kolagen
|
2024 |
| 7 |
BIBLIOMETRICS STUDY ON AGRO-ECONOMY OF BIOCHAR
Article
|
2024 |
| 8 |
Aktivitas Antioksidan Dan Karakteristik Kimia Stik Pegagan Dengan Berbagai Konsentrasi Daun Pegagan (Centella Asiatica)
|
2024 |
| 9 |
Innovation in Processing Moringa Leaf Marrow Porridge with the Addition of Soybean Extract in Efforts to Prevent Stunting
Article
|
2024 |
| 10 |
Pencegahan Stunting melalui Edukasi MP-ASI Kepada Masyarakat Desa Banjarsari dalam Bentuk Qr Code Gemass (Gerakan Mama Sadar Stunting)
Article
|
2024 |
| 11 |
Pencegahan Stunting melalui Edukasi MP-ASI Kepada Masyarakat Desa Banjarsari dalam Bentuk QR Code Gemass (Gerakan Mama Sadar Stunting)
Article
|
2024 |
| 12 |
ELDERLY INSTANT PORRIDGE FROM NUTS FLOUR COMPOSITE USING TRAY DRIER METHOD
Article
|
2024 |
| 13 |
Total Phenolic Content and Antioxidant Activity of Pasteurized Milk With the Addition of Centella asiatica Leaf Extract
|
2023 |
| 14 |
BIBLIOMETRIC ANALYSIS OF ELDERLY INSTANT PORRIDGE
Article
|
2023 |
| 15 |
Pendampingan Legalitas Usaha dan Sertifikasi Halal Aneka Keripik di Desa Banjarsari
Article
|
2023 |
| 16 |
A BIBLIOMETRIC ANALYSIS OF APPLIED TECHNOLOGY DEVELOPMENT OF HALAL FOOD SCIENCES
|
2023 |
| 17 |
BIBLIOMETRICS ON THE DIGITALIZATION OF THE AGRIBUSINESS SUPPLY CHAIN
Article
|
2023 |
| 18 |
PEMBUATAN TABLET EFFERVESCENT KELOPAK BUNGA ROSELA (Hibiscus sabdariffa L.) DAN PENGARUHNYA TERHADAP SISTEM IMUN SECARA IN VIVO
|
2023 |
| 19 |
Analisis Kadar Kalsium dan Serat Pangan Bubur Instan Lansia berbasis Kacang-Kacangan
Article
|
2023 |
| 20 |
PENDAMPINGAN PENGAWASAN MUTU PROSES PRODUKSI YOGHURT
Article
|
2022 |
