| 1 |
Formulasi Bumbu Kari Instan Khas Indonesia Berbentuk Blok dengan Perbedaan Komposisi Tepung Pati Termodifikasi dan Tepung Terigu
Article
|
2024 |
| 2 |
Halal Regulation in Indonesia
Article
|
2024 |
| 3 |
Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam
Article
|
2024 |
| 4 |
Deteksi Cemaran Protein Babi Bakso Daging Sapi Pedagang Keliling Di Kota Bekasi
Article
|
2024 |
| 5 |
Regulasi Halal di Indonesia
Article
|
2024 |
| 6 |
Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana)
|
2023 |
| 7 |
PENGARUH KONSENTRASI MDM (Mechanically Deboned Meat) TERHADAP KARAKTERISTIK SENSORI DAN KIMIA BAKSO
Article
|
2023 |
| 8 |
PENGARUH PENAMBAHAN BERBAGAI PENGENYAL TERHADAP KARAKTERISTIK KIMIA DAN SENSORI BAKSO MDM (Mechanically Deboned Meat) AYAM
Article
|
2023 |
| 9 |
Chemical and Sensory Characteristics of Clover (Marsilea crenata) Powder Infusion with the Addition of Red Ginger (Zingiber officinale)
Article
|
2023 |
| 10 |
Identifikasi Formalin, Methanyl Yellow, dan Cemaran Mikroba pada Mi Glosor di Pasar Tradisional Kota Bogor
Article
|
2022 |
| 11 |
Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
|
2022 |
| 12 |
Profiling of Volatile Compounds in Beef, Rat, and Wild Boar Meat using SPME-GC/ MS
Article
|
2022 |
| 13 |
Profiling of Volatile Compounds in Beef, Rat, and Wild Boar Meat using SPME-GC/MS
|
2022 |
| 14 |
Panduan Olimpiade Halal
Article
|
2022 |
| 15 |
Kadar Gula Reduksi, Sukrosa, Serta Uji Hedonic pada Hard Candy dari Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa, dan Madu
Article
|
2022 |
| 16 |
Analisis Kehalalan Daging Sapi Dengan Metode Pork Detection Kit (Pdk) dan Analisis Tingkat Kepedulian Konsumen dalam Mengonsumsi Daging Sapi Halal di Kota Bekasi
Article
|
2021 |
| 17 |
KARAKTERISTIK FISIKOKIMIA DAN SENSORI VLA LABU PARANG (CUCURBITA MOSCHATA DURCH)
Article
|
2021 |
| 18 |
Chemical characteristics and organoleptic of gluten-free toddler biscuits from mung bean flour, modified cassava flour and flaxseed
Article
|
2021 |
| 19 |
PENINGKATAN EKSISTENSI UMKM DI JABODETABEK MELALUI KOMUNITAS UKM (USAHA KAUM MILENIAL) DI ERA PANDEMI
Article
|
2021 |
| 20 |
EFFECT OF BLANCHING ON THE PHYSICOCHEMICAL CHARACTERISTICS AND MICROSTRUCTURE OF CANISTEL SEED FLOUR (Pouteria Campechiana (Kunth) Baehni)
Article
|
2020 |
| 21 |
Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon
|
2019 |
| 22 |
Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium)
Article
|
2018 |
| 23 |
Identifikasi Titik Kritis Kehalalan Bahan Nabati Dan Produk Turunan Bahan Nabati
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- |
| 24 |
KARAKTERISTIK KIMIA DAN SENSORI SEDUHAN SERBUK SEMANGGI (Marsilea crenata) DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale)
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- |
| 25 |
Optimasi Minuman Serbuk Instan Antiobesitas menggunakan Metode Response Surface Methodology (RSM) Berbasis Rosela (Hibiscus sabdariffa l)
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- |
| 26 |
Panduan Pendamping PPH (Proses Produk Halal)
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- |
| 27 |
Pengaruh Konsentrasi MDM (Mechanically Deboned Meat) Terhadap Karakteristik Sensori dan Kimia Bakso
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- |
| 28 |
Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam
|
- |
| 29 |
Production of effervescent tablets of rosela flower (Hibiscus sabdariffa L.) and its effect on the in vivo immune system
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- |
